Afternoon eye candy: Hot men of theBERRY (61 photos)

Thank you #37, #47, #50 and # 60!!! You guys made my day!!!! More Please!

Find him #15 *swoon

HAHAHA, finally made it

HAHAHA, finally made it. maybe I'll do one more

[...] If you know someone (and by someone I mean your boyfriend or friend) that is ‘Hot Men of theBERRY’ worthy… get your hands on a pic of them and send it in! Click SUBMIT or mail to [...]

#19 and #20 …so adorable!

[...] ‘Afternoon eye candy: Hot men of theBERRY!’ is blowing up. Get. Pumped! We need your help filling this awesome gallery with hotties. If you know someone that is eye candy worthy, send their pic our way! [...]

[...] If you know someone (and by someone I mean your boyfriend or friend) that is ‘Hot Men of theBERRY’ worthy… get your hands on a pic of them and send it in! Click SUBMIT or mail to [...]

[...] If you know someone (and by someone I mean your boyfriend or friend) that is ‘Hot Men of theBERRY’ worthy… get your hands on a pic of them and send it in! Click SUBMIT or mail to [...]

#19 MOAR!

#34: please arrest me!

#50 is a liar! A cheater! And I only pray he will never have to watch a man break his daughters heart the way he broke mine!!!

#59 Gotta donk! (;
P.S too many of your faces were hidden. We love to see your beautiful faces, don't hide 'em!

helllllloooo handsome…. #30

need some thong men! nice nice booty.

Hi Jack: This is what Scott has tyo say about cooking rabibt.Rabbit will dry out quickly on the BBQ, so additional steps are necessary. De-bone the entire rabibt. The whole meat pieces should be brined overnight. A simple brine solution for half a gallon of water would be one half cup each of salt and sugar. Add the salt and sugar to hot water so it dissolves completely, then cool the solution to room temp. Pour into a sealable freezer bag, add the rabibt and refrigerate overnight.About 12 hours in the brine solution (not much longer it will become too salty. If necessary, pour off the brine and return meat to fridge).About 3 hours before you’re ready to cook, cut the meat into uniform pieces for the skewers. It’s very important to cut the meat into uniform sizes for even cooking. Marinate the cubed meat in a mixture of 1 cup each of buttermilk and coconut milk. Add your curry paste or powder to the milk solution to taste. Marinate in this mixture for another 2 hours or so. Remove from fridge and allow the meat to come to room temp about an hour (this is important for even cooking).I wish I could say, Cook for 10 minutes . . . The cooking time will depend on the fire and the size of your meat pieces. Just keep in mind that you want to cook the rabibt medium/medium rare, so watch it carefully.I’d serve this with BBQ cauliflower steaks and steamed rice (slice cauliflower steaks from a whole head of cauliflower about 1/2 thick. Try to make the thickness uniform. Slice from the top down, not side to side). Coat the cauliflower with oil, salt and pepper. Start the steaks when the fire is hot so you get some nice grill marks on the cauliflower.If you have any coconut milk left over, cook the rice in it (typically, two parts liquid to one part rice, so for one cup of rice use 1 cup of coconut milk and 1 cup of water). Cook over very low heat so it doesn’t burn (a rice cooker is best).Enjoy!