Morning coffee in hi-res! (38 HQ photos)

Muffin tins?

you have to make a thin layer of cookie dough underneath the oreo, then a spoonful of cookie dough, rounded and slightly flattened on top of the oreo. don't press the cookie dough completely to the edge because it will run over the side and end up looking like a flying saucer. THE TRICK IS a spoonful of rounded cookie dough on top of the oreo, slightly flattened – but not all the way to the edge – so when the dough heats up in the oven it spreads to the edge and drips over just enough to encase the cookie, but not melt all over the pan. good luck!
also, so cool to see my pic in morning coffee, quite a surprise! (:

Skogarfoss Iceland!