BERRY hot men: guys with animals (42 photos)

Some of these photos are from a calendar that feature two things that women love – gorgeous men and baby animals. Shoppers contribute to several nonprofit animal rescues… click HERE to check out their website!

Click HERE for yesterday’s BERRY hot men!

  • Irene

    Likd all ofthem!!

  • Anonymous

    #32 like a sexy boss

  • @chelsea_mac1

    #8 THANK YOU! Amazing

  • misschris

    #32 Not pictured – this guy's enormous balls. lol. Seriously though, this is a sexy picture.

  • jennabee

    Hot guys and animals…my 2 favorite things. Love these!!

    • Ola

      Brain Food in any language My hubasnd, Don, and I went on a backpack, $5 a day trip to Europe a couple of years after we were married 35 years ago. I was brought up in a family in Burnaby where my mum made delicious, nutritious meals made frome ingedients that were high quality. However, I cannot say that my mum made very adventuous or exotic dishes! When I got married I moved to Gibsons where we met our employers from England who introduced us to gourmet experiences wine and food that could rival Julia Child’s best!So, when we traveled to Euorope on our adventure we were primed for fine food! One evening in Paris we looked in our guide book and identified a prime spot for our dinner. A restaurant on the left bank near the university area attracted our attention. We arrived and were seated at a table that was a picnic-type setting with benches and a shared atmosphere. There was a black board menu which listed the items according to the day from which I decided to order. The big draw for me was the serendipitous Thursday offering of L’agneau cerveau because I thought I was ordering some association of lamb which I loved! I was so looking forward to my meal when the server brought out a white, very thick plate with a steaming, unmistakendly skull-shaped sheep’s brain seated on it with not a potato, carrot or sprig of parsley to adorn it! The sigh† of this righ† out of the skull culinary deligh† absolutely stopped me in my †racks! I reacted with an absolute denial of the dish and all the Parisienne patrons surrounding me seemed in agreemen†. I remember having an alternate dish served and everyone seated at our table sharing wine and having a good laugh on my account. I learned that having a bit of french language is not enough when ordering food in France! Thanks for sharing with us your world of ingrendients and eating on CBC, I have enjoyed your experiences as you have shared them! Good luck with whatever you have chosen as your next adventure! Hope you don’t go too far away!

  • ChelseaRules

    #19 #32
    TheBerry should do a Find Him.

    • Nat

      #32 is Dave Salmoni who is always on Discovery Channel or Animal Planet for his big cat specials, which are pretty awesome

  • Stephanie

    Is number 16 single and anywhere near the East Coast?!

  • BERRY hot men: guys with animals (42 photos) : Reposted

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  • Kyra

    There were a few cute ones. #32 is clearly the winner though

    • Courtney

      I saw this and was like "OH MY GOD IT'S A LION!!!"

  • Lola

    My theory is that if pets resemble their owners (or vice versa) cat men shouldn't be trusted. lol. I guess there are exceptions to this but I haven't met any!

    • Lola

      not sure where that leaves #35 though!

  • Catherine Rodriguez

    #38 #39 #40 #42 MOAR !❤ please :)

  • val

    #26 is goorgeous! Love guys+animals posts!

  • Carlye

    #27 It doesn't get any better..

  • Katie

    #38 #42 They make me smile

  • Stacey

    #5 #9 & #41 are gorgeous❤

  • the other Jen

    love this post!

  • amber_elisabeth

    #31 Man, I love Ryan Dunn… even though he's letting a spider crawl on him. RIP

  • Courtney

    Alex Pettyfer eye candy please? #39

  • HeartUnderTheRose

    #31 I hate spiders, but Ryan will always be one of my favorite people, which is why I still can't help but want to cry thinking of how he's no longer with us.😦

  • Dana Darr

    #25 #26 and #42 For these guys, I would absolutely put up with the allergy shots!

  • Rhiannon Barnes

    #35 – pull your pants up (I sound like my nanna)!
    #38 – please sir, can I have some more?

  • Audrey

    Hi there, we don't mind that you use our photos, but please reference your sources – Thanks!

  • valerie

    Great pictures thanks

  • basementbby


  • Ivan

    My most memorable meal ineludcs all the essential ingredients: new and old friends filling a kitchen with laughter, stories, aromas, and the creation of a diverse assortment of exotic dishes. On this particular occasion it all started with a casual conversation ignited on a sidewalk in Halifax. My boyfriend and I were one month into our three-month cross Canada bicycle tour. While my boyfriend checked us out of the hostel I started chatting with a local Haligonian. To keep within our purse string budget we were on the hunt for a campsite in or around the city, and I was doing my homework by chatting up the locals. Our new friend started to brainstorm for tucked away city spots to pitch our tent. Soon he was inviting us to pitch our tent on his back porch, and eventually, after a quick check with his partner, we had a lovely spot on the zebra rug of their living room floor.To our delight we did not only have luxurious shelter for the night but we were also welcomed into their weekly Sunday night dinner with friends. Soon it was evident that we had hit the jackpot; our host and his friends were all part of the local gourmet restaurant industry. They used every Sunday night as an opportunity to take a break from serving others, and to indulge themselves with the most exotic and delectable tastes. After four years of student living, and more recently the one month of eight hour days of cycling, the spread of saute9ed mushrooms, asparagus risotto, BBQ chicken, and rich red wine was absolutely heavenly. To cap it all off we sipped direct from Cuba’ dark coffee, and ate dark chocolate mousse. All attempts to be a gracious guest were overruled as I dug in for my fourth helping of the risotto, and sipped another glass of wine before diving into the desserts. Looking back I am sure we were quite the amusing pair to our hosts, both for our awe of the spread and for our insatiable appetites of the quantity and quality of gourmet dishes. For myself, it is a meal that will never be topped. The combination of a gourmet feast amidst a bare bones bicycle tour, and an intimate evening shared with new friends places that meal in a league of its own. It was during that evening when I first developed an appreciation for how gourmet food chosen with care, cooked with flare, and celebrated with friends creates a magical, unforgettable, evening.

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