Mystery misc. (25 photos)

#8 that's shandy, you get it in cans in the U.K, do you not have that?

green grapes with Chip Ahoy cookies- not kidding, it's actually really good!

#20 Why???

We made hotcakes every summer as a kid. Bisquick with flat sprite and a handful of huckleberries. Spread them thin and long, not round. Perfection on a plate, especially with huckleberry syrup.

#21 My dad used to make them for me as a kid and called them Queen Anne sandwiches. I still make them when I need some comfort food. The name makes them sound classy too.

#12 is amazing!! Cook them for Christmas and thanksgiving every year!

Oh my god, why would you keep this a mystery and not a weekly piece? Oh wait, I want to keep all of these secrets to myself so that people think I'm some sort of ninja chef master… It's okay Berry, you can send these to just me.

#6 These melt VERY quickly when you take them out of the freezer.

#10 Eating watermelon as I read. Definitely works. Now feel like I've consumed too much salt

#10 Us southerners have been doing this since the beginning of time. Works on cantaloupe, too.

#10 I've tried it and it tasted like I was eating the ocean. Bleh. Also, I am going to have to try #13! Looks good.

I love this post! You guys should do more like it more often.

#3 have been wanting to do but with rum instead
#5 is genius, I seriously never would have though to eat like that and cant wait to haha
#13 cant wait to make with fall coming up =)
#20 def cannot knock it til i try it, and surprisingly think it will be good
#21 love the idea of changing up pb&j's

oh and I LOVE this post, it is always fun to try something new, even more so when it is simple.

#4 i used to do a bit as a kid, just spreading the mashed potato onto bread and eating that bit of bread

#12 is fantastic. Lingonberry sauce of turkey meatballs is especially fantastic.