Cold outside? Think cozy (24 photos)

I am drooling!

My suggestion would be to buy good chocolate (Bernard Callebaut, Godiva etc.) Just plain. Melt it on a double boiler to a temperature of 115 degrees Fahrenheit (46 C) for dark chocolate or 110 degrees Fahrenheit (43 C) for milk or white chocolate. Then cool it down by adding solid chunks of chocolate to settle at 88-89 degrees F (31 C), or 87 F (30 C) for milk and white chocolate. Pour the chocolate into a mini icecube tray, insert whichever kind of stick/label you want and place in the freezer until set. Good luck!

What;s wrong with uggs?

Well Anastasia, to each their own.. But as someone who lives in a very cold climate (-30 some days) having UGG type boots is kind of the only option if I don't want my toes to fall off and don't want to wear heavy bulky Sorel boots.