February 7, 2013 |
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BREAKFAST Baked Raspberry Oatmeal [RECIPE]
LUNCH Low-Fat Mac & Cheese [RECIPE]
SIDE Cauliflower Steaks with Parsley and Pistachio Gremolata [RECIPE]
DINNER Not-So-Sloppy Tempeh Joe [RECIPE]
DESSERT Roasted Berry and Honey Yogurt Popsicles [RECIPE]
Click HERE for some healthy appetizer ideas!